Buying a Franchise
She Was a Lawyer with No Restaurant Experience. Now, She’s Reviving an Iconic Restaurant Chain.
As its U.S. locations dwindle, one brand is betting big on its new CEO to engineer a comeback.
Fast Casual Restaurants
Buying a Franchise
Tropical Smoothie Cafe Names New CEO, Bringing a New Strategic Growth Vision to the Franchise
Max Wetzel, who previously served as Papa John's COO and chief customer officer, brings extensive experience in franchise growth, brand development and customer engagement.
Buying a Franchise
Tired of Your Resume Being Ignored? Pizza Hut Will Deliver it — With a Free Pizza.
In today's crowded job market, where 75% of resumes go unread by a human, Pizza Hut is offering a creative new solution.
Building a Business
This Chicago Native Wants to Build the In-N-Out of Tacos
Taylor Mason, owner of Taylor's Tacos, talks about how a big break on national television helped take her brand to the next level.
Buying a Franchise
Applebee’s Is Winning Over NFL Fans With Exclusive Game-Day Deals — Here’s What You Need to Know
Through a multi-year partnership with the NFL, Applebee's is positioning itself as the ultimate destination for game day — and the ultimate game day food.
Buying a Franchise
From Iconic Pancakes to Pepsi Maple Syrup Cola — 10 Fascinating Facts About Breakfast Giant IHOP
Discover 10 fascinating facts about IHOP, from its iconic pancakes and innovative marketing stunts to its community initiatives and global expansion.
Building a Business
This Founder’s Pickle-Infused Restaurant Concept Was an NYC Hit — And He’s Not Stopping There
Jacob Hadjigeorgis shares how his restaurant concept came to be — and how he's expanding beyond the borough of Manhattan.
Buying a Franchise
IHOP Is Bringing Back a Fan-Favorite Deal for a Limited Time — Here’s What You Need to Know
IHOP's famous all-you-can-eat buttermilk pancakes are back and available for a limited time.
Buying a Franchise
These 5 Beloved Restaurant Chains Are Making a Comeback After Nearly Disappearing. Is Your Former Favorite on the List?
Through innovative business models, strategic partnerships and rebranding efforts, these iconic chains are poised to reclaim their positions in the market.
Tech
5 Essential Automation Technologies for Your Restaurant
From online ordering to kitchen displays, check out these 5 automation technologies your business can't be without.
Business News
Regional Favorites and National Companies Topped the Ranking of America’s Top Restaurant Chains for 2023. Did Your Go-To Make the List?
The list includes more than 220 winners across 16 categories. But did Olive Garden and Chick-fil-A make the cut?
Buying a Franchise
How to Start a Schlotzsky’s Franchise in 2023
Looking for information about how to open a Schlotzsky's franchise? Here are the stats and facts you need to know.
By Jason Fell
Buying a Franchise
How to Start a Moe’s Southwest Grill Franchise in 2023
Have a passion for fast casual restaurant franchises? Read on to learn more about this tasty business opportunity.
By Jason Fell
Buying a Franchise
6 Trending Restaurant Franchise Opportunities You Don’t Want to Miss
Franchising is more than just fast food.
Buying a Franchise
How to Evaluate the ROI and Profitability of a Restaurant Franchise
Find out how to determine a franchise concept's overall ROI and profit margin.
Buying a Franchise
Are You Ready to be the Boss of Your Own Restaurant Franchise?
Your dreams of becoming a restaurateur await.
Buying a Franchise
So You Want to Open a Restaurant?
How franchising can make your restauranteur dream a reality.
Buying a Franchise
These 3 Restaurant Franchises Thrived During the Pandemic. Here’s What to Learn From Their Successes.
Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits
By Dan Rowe
Building a Business
A Post-Pandemic Survival Guide for Restaurants
The pandemic hit restaurants hard, but there are smart ways for restaurateurs to come back.
By Tim Murphy
Buying a Franchise
The Time Is Now to Become A Franchisee Under Historically Good Terms
It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.
By Dan Rowe
Business News
Arugula To Go: Sweetgreen Will Open Its First Drive-Thru Next Year
The healthy-food chain hopes to appeal to the suburban crowd.
Building a Business
5 Ways Restaurant Owners Can Prepare for Reopening
Get out ahead of training and scheduling.
By Desmond Lim
Buying a Franchise
Why Franchising Is the Future of the Healthy-Fast-Food Movement
Younger generations are on board to eat healthier. In certain parts of the country, it's just about access to affordable options.
By Aimee Tariq
Buying a Franchise
Greg Flynn Owns 1,245 Restaurants and Makes $2 Billion A Year. Here’s How He Did It.
He bought his first Applebee's 20 years ago, and since then has redefined what's possible in the franchise industry. His philosophy: Be different, then go big.
By Scott Lucas
Thought Leaders
How a Partner Behind the Famous Vegan Restaurant Chain By Chloe Moved Forward After a Lawsuit, Online Harassment and a Miscarriage
Samantha Wasser dealt with a number of personal and professional setbacks amidst helping launch By Chloe, a popular vegan fast-casual chain. She tells us her story.
Buying a Franchise
How Hardee’s Shed Its Bikini-Centric Ad Strategy, and Cleverly Grew Up
The franchise is repositioning itself as forward-thinking.
Tech
Why This Restaurant Chain Has Started Using VR to Train Employees
The trendy tech simulates hands-on learning without the risks and onboards new hires faster.