He didn't know what pizza was when he was growing up in Bangladesh, but after delivering pizzas in high school, Ag Mahmud now owns four Papa John's restaurants.
Through Expedia CruiseShipCenters, franchisee Jon Harvill is helping others to experience his passion for new places.
Would you be able to turn down $40,000? You'll have to, if you want your franchise to succeed
Amol Kohli has been working in the restaurant industry since he was 15. Now, as an adult, he's a restaurant franchisee. Here's how he climbed the ladder.
Mary Bigler was a fan of Maui Wowi Hawaiian before she was a franchisee. Today, her enthusiasm has only grown.
Where to find your next great franchisees? They might just be working at your local grease joint.
Josh Carter's Fit Body Boot Camp franchise allowed his passion to become his career.
Learn the type of support you should provide to help ensure your franchisees' success.
A strong training program can ensure that your franchisees and their employees follow your methods and rules. Here's what you need to include.
The grass is certainly greener in Tom Maurer's world. This long-time landscaper recently received the highest award possible from a fast-growing national lawn-care franchise.
Whether it's waxing or hotels, Sheetal Dalwadi's processes and philosophies translate to happy customers and high profits.
Jason Paulk opened a Christmas Decor franchise so that he could run a business while keeping his jobs as a firefighter and paramedic.
Trent Dawson's family had been in the plumbing and draining business for three generations before Dawson bought his Mr. Rooter Plumbing seven-and-a-half years ago.
After running a Tim Hortons franchise for two decades, Wendy Clark-Wolfe also recently opened a World of Beer franchise. She explains why.
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