Magazine: Page 7
Taking Care: Franchise Success Stories from the World of Child and Senior Care
The caring business is booming. Here's a look at two franchisees in the niche.
How Charley's Grilled Subs Sandwiched Its Way to Franchise Success
The backstory on Charley Shin's remake of a Philly tradition.
Co-creation: How to Harness It For Your Business
Co-creation is turning consumerism into teamwork, enabling buyers to be part of a company's innovation.
Meet the Inventors and Influencers of Quirky
The crowdsourced consumer-product company relies on a host of active community participants. Here are a few standouts.
Ways Inventors Can Get Stuff Made
Maybe you don't want to give up the rights to your brilliant idea. We understand. Here are some options for inventors.
Need to Rent Stuff or Have Stuff You Want to Rent? SnapGoods May Be for You
This rental site thrives on the philosophy 'Why buy when you can borrow?'
Roost: A One-Stop Social Media Shop
This new social media tool can help businesses create time-saving online marketing campaigns
Why and How to Build Customer Relationships with Website Comments
Tap into the social nature of your website's visitors to boost relationships with customers and your company's reach.
Jargon: Debtcade
The period directly following the noughties, it refers to 2010 to 2019, a decade of extreme consumer and governmental debt. Coined by Adam Roberts, an editor for <em>The Economist</em>.
How to Get Better Hosted VoIP Services
Many small-business owners want the flexibility of hosted voice-over-IP but not the lack of reliability and call quality. We asked a tech geek: Is there a way to get both?
How Angry Birds Set Up Its Online Store with Shopify
How digital commerce platform Shopify helped Angry Birds creator Rovio Mobile spread its wings into licensed merchandise sales.
HP Offers a More Rugged Portable Printer
The Officejet 100 is a printer that you can check into your luggage and can either plug into a wall outlet or run off a battery.
Franchise Pros Fill a Niche in Flip-Flops
After conquering gourmet ice cream and Southwestern cuisine, three franchise veterans kick off their shoes and get into sandals.