"Everything seems possible in a 100 years, so it's both useful and important to focus the big vision," says the head of a digital agency.
The fast-food chain rolled out a new antibiotics policy in an effort to mend its reputation.
Today's entrepreneurs can position themselves ahead of the pack as more investors integrate environmental factors into their decisions.
By 'smartest,' we mean most digitally connected and efficient.
In an effort to heat up customers' appetites for Sofritas, the burrito chain is offering a free entrée of any kind if you buy the organic tofu topping today.
Based in Rwanda, KZ Noir buys coffee from more than 10,000 regional small farmers and employs over 1,200 seasonal staff, including more than 800 women.
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The burrito chain suspended purchases from a major pork supplier after an audit revealed it had failed to comply with Chipotle's standards for treatment of animals.
Starting this summer, Styrofoam takeout containers and packing peanuts will no longer be allowed in the city.
A revamped McCafe in Australia has opened as 'The Corner,' selling not burgers and fries, but brown rice and lentils.
Here's why the Twinkie got into trouble: Health-conscious Americans just aren't buying packaged cookies and cakes as much anymore.
Carl's Jr. is serving up burgers made from grass-fed, free-range cows.
The fast-food chain is finally taking serious action to fix slumping sales, making menu cuts while focusing on fresher, higher-quality food.
Maya Mountain Cacao helps farmers focus on sustainable techniques and a better product while investors make a profit.